Nam Dok Mai
Mangoes · 芒果
Nam Dok Mai in October (this month)
No fresh crop this month
Best option: Thailand, from storage or late season.
Thailand's favourite mango, and the classic for mango sticky rice.
- Look for
- Long and slim, golden-yellow when ripe.
- Best for
- Mango sticky rice
Thailand
Fresh cropStored / lateNot shipping
Stored or late season (1)
TH
ThailandChachoengsao, Phitsanulok
StoredNam Dok Mai grown in Thailand
About 7 months since harvest
Other mangoes varieties
Common questions
- When is Nam Dok Mai mangoes in season in Singapore?
- Thailand: Mar–Jun. Fresh-crop months by origin.
- Which country's Nam Dok Mai is best in October?
- Only stored fruit is available: Thailand.
- How do I pick a ripe mangoes?
- Smell: A strong, sweet smell at the stem end. Feel: Gives slightly, like a ripe peach. Colour: Not reliable. Some varieties stay green when ripe. Avoid: Black patches and shrivelled skin.
- How should I store mangoes?
- Counter, then fridge. Lasts Ripen 2–5 days, then 3–5 days. Ripen at room temperature in a paper bag. Only chill once it smells sweet and gives slightly.