Mahachanok
Mangoes · 芒果
Mahachanok in October (this month)
No fresh crop this month
Not usually on shelves this month.
A Thai cross with a red blush and a slightly tangy, aromatic flavour.
- Look for
- Long, with a red-orange blush.
- Best for
- Eating fresh
Thailand
Fresh cropStored / lateNot shipping
Skip this month (1)
TH
ThailandChachoengsao, Phitsanulok
Off seasonMahachanok grown in Thailand
Not shipping now
Other mangoes varieties
Common questions
- When is Mahachanok mangoes in season in Singapore?
- Thailand: Apr–Jun. Fresh-crop months by origin.
- Which country's Mahachanok is best in October?
- Mahachanok is not usually on shelves in October.
- How do I pick a ripe mangoes?
- Smell: A strong, sweet smell at the stem end. Feel: Gives slightly, like a ripe peach. Colour: Not reliable. Some varieties stay green when ripe. Avoid: Black patches and shrivelled skin.
- How should I store mangoes?
- Counter, then fridge. Lasts Ripen 2–5 days, then 3–5 days. Ripen at room temperature in a paper bag. Only chill once it smells sweet and gives slightly.