Anjou
European pears · 西洋梨
Anjou in October (this month)
Look for USA
This origin is in fresh-crop season.
A US winter pear that stores into spring.
- Look for
- Egg-shaped and stays green when ripe.
- Best for
- Salads, slicing
USA
Fresh cropStored / lateNot shipping
Fresh crop now (1)
US
USAWashington, Oregon
Fresh cropAnjou grown in USA
Harvest just started
Other european pears varieties
Common questions
- When is Anjou european pears in season in Singapore?
- USA: Oct–Dec. Fresh-crop months by origin.
- Which country's Anjou is best in October?
- Look for USA.
- How do I pick a ripe european pears?
- Feel: Press near the stem: a slight give means ready. Firm pears ripen on the counter in 2–4 days. Skin: Smooth, with no dark soft patches. Brown russeting on Bosc and Abate Fetel is normal. Colour: Williams turns from green to yellow as it ripens; Packham and Anjou stay green. Avoid: Bruises and wrinkling near the stem.
- How should I store european pears?
- Counter, then fridge. Lasts Ripen 2–4 days, then 3–5 days. Ripen on the counter next to bananas to speed it up. Chill only once it gives slightly.