Abate Fetel
European pears · 西洋梨
Abate Fetel in October (this month)
Look for Italy
This origin is in fresh-crop season.
Italy's elegant long-necked pear.
- Look for
- A very long neck and russeted skin.
- Best for
- Eating fresh, cheese boards
ItalySouth Africa
Fresh cropStored / lateNot shipping
Fresh crop now (1)
IT
ItalyEmilia-Romagna
Fresh cropAbate Fetel grown in Italy
New crop, harvest 1 month in
Skip this month (1)
ZA
South AfricaCeres, Elgin
Off seasonAbate Fetel grown in South Africa
Not shipping now
Other european pears varieties
Common questions
- When is Abate Fetel european pears in season in Singapore?
- Italy: Sep–Oct; South Africa: Mar–Apr. Fresh-crop months by origin.
- Which country's Abate Fetel is best in October?
- Look for Italy.
- How do I pick a ripe european pears?
- Feel: Press near the stem: a slight give means ready. Firm pears ripen on the counter in 2–4 days. Skin: Smooth, with no dark soft patches. Brown russeting on Bosc and Abate Fetel is normal. Colour: Williams turns from green to yellow as it ripens; Packham and Anjou stay green. Avoid: Bruises and wrinkling near the stem.
- How should I store european pears?
- Counter, then fridge. Lasts Ripen 2–4 days, then 3–5 days. Ripen on the counter next to bananas to speed it up. Chill only once it gives slightly.