Shine Muscat
Grapes · 葡萄
Shine Muscat in October (this month)
Look for Japan, South Korea, China
These origins are in fresh-crop season.
Green, seedless and crisp with a mango-like aroma. Eaten skin and all.
- Look for
- Large, pale green berries in tight bunches, often boxed.
- Best for
- Gifting, eating fresh
JapanSouth KoreaChina
Fresh cropStored / lateNot shipping
Fresh crop now (3)
JP
JapanYamanashi, Nagano, Okayama
Fresh cropShine Muscat grown in Japan
New crop, harvest 2 months in
KR
South KoreaGyeongbuk
Fresh cropShine Muscat grown in South Korea
New crop, harvest 2 months in
CN
ChinaYunnan, Xinjiang
Fresh cropShine Muscat grown in China
New crop, harvest 4 months in
Other grapes varieties
Common questions
- When is Shine Muscat grapes in season in Singapore?
- Japan: Aug–Oct; South Korea: Aug–Oct; China: Jun–Oct. Fresh-crop months by origin.
- Which country's Shine Muscat is best in October?
- Look for Japan, South Korea, China.
- How do I pick a ripe grapes?
- Stems: Green and flexible, not brown and dry. Berries: Plump and firmly attached. Shake gently: few should fall. Bloom: A whitish dusty bloom is natural and a sign of freshness. Avoid: Wrinkled or sticky berries near the stem.
- How should I store grapes?
- Fridge. Lasts 1–2 weeks. Keep unwashed in the punnet. Wash just before eating, since moisture causes mould.