Kyoho
Grapes · 葡萄
Kyoho in October (this month)
No fresh crop this month
Best option: Japan, China, from storage or late season.
Large, dark purple and very sweet. The skin slips off.
- Look for
- Large, dark purple-black berries.
- Best for
- Eating fresh
JapanChina
Fresh cropStored / lateNot shipping
Stored or late season (2)
JP
JapanYamanashi, Nagano, Okayama
StoredKyoho grown in Japan
About 2 months since harvest
CN
ChinaYunnan, Xinjiang
StoredKyoho grown in China
About 2 months since harvest
Other grapes varieties
Common questions
- When is Kyoho grapes in season in Singapore?
- Japan: Aug–Sep; China: Aug–Sep. Fresh-crop months by origin.
- Which country's Kyoho is best in October?
- Only stored fruit is available: Japan, China.
- How do I pick a ripe grapes?
- Stems: Green and flexible, not brown and dry. Berries: Plump and firmly attached. Shake gently: few should fall. Bloom: A whitish dusty bloom is natural and a sign of freshness. Avoid: Wrinkled or sticky berries near the stem.
- How should I store grapes?
- Fridge. Lasts 1–2 weeks. Keep unwashed in the punnet. Wash just before eating, since moisture causes mould.