Pineapple
黄梨 · nanas
Pineapple in October (this month)
Look for Malaysia, Philippines
These origins are in fresh-crop season.
MalaysiaPhilippinesTaiwan
Fresh cropStored / lateNot shipping
Fresh crop now (2)
MY
MalaysiaJohor
Fresh cropMD2, Josapine, Morris
Harvested all year
Grown all year in Johor's peat soils. The everyday pineapple in Singapore.
PH
PhilippinesMindanao
Fresh cropMD2 (Del Monte, Dole)
Harvested all year
Year-round, very sweet and low in acid.
Skip this month (1)
TW
TaiwanPingtung, Chiayi
Off seasonGolden Diamond, Mango pineapple
Not shipping now
Mar–Jul. Sweet, with an edible core.
How to pick at the shelf
- SmellSweet at the base. No smell means unripe, a vinegar smell means overripe.
- LeavesA centre leaf that pulls out easily is a good sign.
- FeelFirm with a slight give, heavy for its size.
- AvoidSoft, dark or weeping patches.
At home
KeepCounter whole, fridge cut
Lasts2–3 days whole, 4–5 days cut
Pineapple doesn't sweeten after picking. Stand it upside down for a day to spread the sugar.
Brand or variety on the label
Also on shelves
Other brand names you may see. We don't track their seasons yet.
- SunprideIndonesiaIndonesian honey pineapple label. Indonesia isn't tracked as an origin yet.
Buying tips (2)
- Pineapple is good all year. Taiwanese pineapple is a spring treat.
- In Hokkien, pineapple (ong lai) sounds like 'fortune comes', so it's popular at Chinese New Year.
Common questions
- When is pineapple season in Singapore?
- Malaysia: all year; Philippines: all year; Taiwan: Apr–Jul. Fresh-crop months by origin.
- Which country's pineapple is best in October?
- Look for Malaysia, Philippines.
- How do I pick a ripe pineapple?
- Smell: Sweet at the base. No smell means unripe, a vinegar smell means overripe. Leaves: A centre leaf that pulls out easily is a good sign. Feel: Firm with a slight give, heavy for its size. Avoid: Soft, dark or weeping patches.
- How should I store pineapple?
- Counter whole, fridge cut. Lasts 2–3 days whole, 4–5 days cut. Pineapple doesn't sweeten after picking. Stand it upside down for a day to spread the sugar.