Buy what fruitsWhat's in season at Singapore fruit stalls, and which country to look for.

Pineapple

黄梨 · nanas

Pineapple in October (this month)

Look for Malaysia, Philippines

These origins are in fresh-crop season.

MalaysiaPhilippinesTaiwan
Fresh cropStored / lateNot shipping
Fresh crop now (2)
MY
MalaysiaJohor
Fresh crop
MD2, Josapine, Morris
Harvested all year
Grown all year in Johor's peat soils. The everyday pineapple in Singapore.
PH
PhilippinesMindanao
Fresh crop
MD2 (Del Monte, Dole)
Harvested all year
Year-round, very sweet and low in acid.
Skip this month (1)
TW
TaiwanPingtung, Chiayi
Off season
Golden Diamond, Mango pineapple
Not shipping now
Mar–Jul. Sweet, with an edible core.

How to pick at the shelf

  • SmellSweet at the base. No smell means unripe, a vinegar smell means overripe.
  • LeavesA centre leaf that pulls out easily is a good sign.
  • FeelFirm with a slight give, heavy for its size.
  • AvoidSoft, dark or weeping patches.

At home

KeepCounter whole, fridge cut
Lasts2–3 days whole, 4–5 days cut

Pineapple doesn't sweeten after picking. Stand it upside down for a day to spread the sugar.

Brand or variety on the label

Also on shelves

Other brand names you may see. We don't track their seasons yet.

Buying tips (2)
  • Pineapple is good all year. Taiwanese pineapple is a spring treat.
  • In Hokkien, pineapple (ong lai) sounds like 'fortune comes', so it's popular at Chinese New Year.

Common questions

When is pineapple season in Singapore?
Malaysia: all year; Philippines: all year; Taiwan: Apr–Jul. Fresh-crop months by origin.
Which country's pineapple is best in October?
Look for Malaysia, Philippines.
How do I pick a ripe pineapple?
Smell: Sweet at the base. No smell means unripe, a vinegar smell means overripe. Leaves: A centre leaf that pulls out easily is a good sign. Feel: Firm with a slight give, heavy for its size. Avoid: Soft, dark or weeping patches.
How should I store pineapple?
Counter whole, fridge cut. Lasts 2–3 days whole, 4–5 days cut. Pineapple doesn't sweeten after picking. Stand it upside down for a day to spread the sugar.

More from these origins