Valencia
Oranges · 橙 · 柑
Valencia in October (this month)
Look for South Africa
This origin is in fresh-crop season. Australia is stored fruit.
Thin-skinned and very juicy, with a few seeds. Best for juicing.
- Look for
- Thin, smooth skin, sometimes with a green tinge.
- Best for
- Juicing
USA (Valencia)SpainEgyptSouth AfricaAustralia
Fresh cropStored / lateNot shipping
Fresh crop now (1)
ZA
South AfricaEastern & Western Cape
Fresh cropValencia grown in South Africa
New crop, harvest 2 months in
Stored or late season (1)
AU
AustraliaRiverland, Murray Valley
StoredValencia grown in Australia
Early season, limited supply
Skip this month (3)
US·V
USA (Valencia)California
Off seasonValencia grown in USA
Not shipping now
ES
SpainValencia region
Off seasonValencia grown in Spain
Not shipping now
EG
EgyptNile Delta
Off seasonValencia grown in Egypt
Not shipping now
Other oranges varieties
Common questions
- When is Valencia oranges in season in Singapore?
- USA (Valencia): May–Jul; Spain: Apr–Jun; Egypt: Feb–May; South Africa: Aug–Oct; Australia: Nov–Jan. Fresh-crop months by origin.
- Which country's Valencia is best in October?
- Look for South Africa.
- How do I pick a ripe oranges?
- Weight: Heavy for its size means juicy. Feel: Firm with a little give. Skip soft or spongy ones. Skin: Fine-textured. Green patches are harmless. Smell: Fragrant at the stem end.
- How should I store oranges?
- Counter or fridge. Lasts 1 week out, 2–3 weeks chilled. Store loose rather than in a sealed bag. Mandarins dry out faster than oranges.