Hong Huay
Lychee · 荔枝
Hong Huay in October (this month)
No fresh crop this month
Not usually on shelves this month.
Thailand's main lychee.
- Look for
- Bright pink-red skin.
- Best for
- Eating fresh
Thailand
Fresh cropStored / lateNot shipping
Skip this month (1)
TH
ThailandChiang Rai, Phayao
Off seasonHong Huay grown in Thailand
Not shipping now
Other lychee varieties
Common questions
- When is Hong Huay lychee in season in Singapore?
- Thailand: May–Jun. Fresh-crop months by origin.
- Which country's Hong Huay is best in October?
- Hong Huay is not usually on shelves in October.
- How do I pick a ripe lychee?
- Skin: Bright red, not brown. Feel: Firm with a slight give. Stems: Fresh-looking. Avoid: Leaking or cracked fruit, or a sour smell.
- How should I store lychee?
- Fridge. Lasts 3–5 days. Wrap in paper towel inside a bag. The skin browns quickly but the flesh stays good for a few days.