Hongyang
Kiwi · 奇异果
Hongyang in October (this month)
Look for China
This origin is in fresh-crop season.
A small Chinese kiwi with a red ring around the seeds.
- Look for
- Small and smooth-skinned, with red inside around the seeds.
- Best for
- Snacking
China
Fresh cropStored / lateNot shipping
Fresh crop now (1)
CN
ChinaShaanxi, Sichuan
Fresh cropHongyang grown in China
New crop, harvest 2 months in
Other kiwi varieties
Common questions
- When is Hongyang kiwi in season in Singapore?
- China: Aug–Oct. Fresh-crop months by origin.
- Which country's Hongyang is best in October?
- Look for China.
- How do I pick a ripe kiwi?
- Feel: A slight give, like a ripe peach. Firm is fine if eating later. Skin: Unwrinkled and unbroken. Smell: Sweet when ripe.
- How should I store kiwi?
- Counter, then fridge. Lasts Ripen 3–5 days, then about 1 week. Firm kiwis keep for weeks in the fridge. Move them to the counter a few days before eating.