Pisang Mas
Bananas · 香蕉
Pisang Mas in October (this month)
Look for Malaysia
This origin is in fresh-crop season.
Small 'golden banana', a wet-market favourite.
- Look for
- Small and golden with thin skin.
- Best for
- Snacking, kids
Malaysia
Fresh cropStored / lateNot shipping
Fresh crop now (1)
MY
MalaysiaJohor, Pahang
Fresh cropPisang Mas grown in Malaysia
Harvested all year
Other bananas varieties
Common questions
- When is Pisang Mas bananas in season in Singapore?
- Malaysia: all year. Fresh-crop months by origin.
- Which country's Pisang Mas is best in October?
- Look for Malaysia.
- How do I pick a ripe bananas?
- Colour: Green tips to eat in a few days. Brown sugar spots are sweetest now. Feel: Firm, with no splits. Crown: The stem end should be firm and free of mould.
- How should I store bananas?
- Counter only. Lasts 3–5 days. Hanging bananas reduces bruising. In the fridge the skin turns black, though the flesh is still fine.