Ya pear
Asian pears · 梨 · 亚洲梨
Ya pear in October (this month)
Look for China
This origin is in fresh-crop season.
China's best-known pear, from Hebei. Stored and sold all year.
- Look for
- Pale yellow-green with a narrow, duck-like neck.
- Best for
- Eating chilled, double-boiled soups
China
Fresh cropStored / lateNot shipping
Fresh crop now (1)
CN
ChinaHebei, Xinjiang (Korla)
Fresh cropYa pear grown in China
New crop, harvest 1 month in
Other asian pears varieties
Common questions
- When is Ya pear asian pears in season in Singapore?
- China: Sep–Nov. Fresh-crop months by origin.
- Which country's Ya pear is best in October?
- Look for China.
- How do I pick a ripe asian pears?
- Feel: Firm and heavy for its size. Asian pears should feel hard, like an apple. Skin: Even golden-brown or yellow-green, with no soft or wet spots. Smell: A light, sweet smell at the base. Avoid: Dents and bruises. Asian pears bruise easily, so check the bottom of the box.
- How should I store asian pears?
- Fridge. Lasts 1–3 weeks. Keep each pear in its foam net so they don't bruise each other. Eat chilled.